Chili Chili Chili!

Wowwee! I have made more chili than I know what to do with! 

I made it last night and I found the recipe in a Vegetarian cook book that my housemate has! It is full full full of veggies!

We've got eggplant, zucchini, onion, bell pepper, kidney and black beans for protein, corn and tomatoes of course. Plus chili powder, cumin and oregano for seasoning. It took awhile to prep all the veggies but it was well worth it! I made enough to last me the rest of the winter.

Huge pot and it smells great! Put one big container in the fridge and one in the freezer!