I had been doing some sneaking around on the Internet, looking at different recipes. I found this one, chock-full of veggies. So at the farmers market I also bought zucchini, onion, and eggplant, which wasn't actually in the recipe but turned out to be a lovely addition.
This recipe involves a lot of dicing. I also ended up roasting my own red pepper in the toaster oven which was a new experience for me.
So basically I sautéed a bunch of veggies together, added some breadcrumbs and Parmesan cheese and stuffed them into Portabellos, which were baked for a solid hour almost.
So basically I sautéed a bunch of veggies together, added some breadcrumbs and Parmesan cheese and stuffed them into Portabellos, which were baked for a solid hour almost.
They turned out delicious. Filling and bursting with nutritious vegetables and yummy cheese. I think next time I may add some quinoa for more protein and also look into the possibility of freezing them. A grand success!
What a wonderful meal. A nice mix of flavor so and textures. Yum!
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