So I'll say it again: this diet is too intense. It definitely wasn't healthy, at least for my mental wellbeing.
Despite that, I did make some pretty great food.
I made my second attempt at vegetarian meatballs and unfortunately once again fell a bit short. I was short on breadcrumbs and didn't feel like making more. Big mistake, as they were too loose couldn't easily be formed into a ball. You really need all the breadcrumbs to bind it together. Yet despite all that they were still very tasty and I would recommend the recipe..
http://www.cookincanuck.com/2011/11/cannellini-bean-vegetarian-meatballs-with-tomato-sauce-recipe/?m
This next recipe is one that I would make again in a heartbeat. So delicious! Homemade white bean hummus gets baked on top of zucchini, onion and eggplant with marinara sauce-so delicious! Never would have thought of that combination!
http://hayliepomroy.com/greek-eggplant-and-zucchini-with-white-beans/
Vegetarian tom yum
I wasn't crazy about this soup (probably just because I ate it for four meals in 2 days) but it was a good learning experience, as I used lemongrass and kafir leaves for the first time. The broth had a complex array of flavors. Wonderful ingredients!
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