Passover

Matzah brei!! (did I spell that right?) Woohoo! Just like my dad taught me. Except I added mushrooms too!

Ive been eating a lot of matzah this week. My housemates really enjoyed the matzah ball soup I made. I filled it with lots of carrot and celery for veggies. They also loved the macaroons! 

For the seder I made these yummy roasted carrots, served cold with cumin, lemon juice, parsley and cayene. 

Yay Passover!