Yum! It has been a long time since I made quinoa! This dish was a bit experimental because I cooked the quinoa in vegetable broth and also put zucchini in to cook with the quinoa. It worked perfectly! Although quinoa absorbs whatever flavor so the broth flavor was strong. But I added seasonings and it tasted great!
I added: lemon juice, lemon zest, tomato, parsley, pinenuts, and curry powder.
Great on a salad!
Sounds yummy and quite beautiful on top of the spinach.
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