Sandwiches have always been such an easy go to for a quick and easy meal. And wraps are almost better - what doesn't taste better turned into a burrito? Throw anything in a tortilla and you've got a meal. Breakfast burritos, falafel wraps - throw some veggies, a protein, and a yummy sauce or flavoring and it's guaranteed deliciousness in a perfect handheld container.
I've been experimenting with chickpea flour recently in a variety of recipes. I tried it in a vegan quiche (not very tasty - this one still needs work), in chocolate chip cookies (also kinda meh), and now finally, in the beloved tortilla. And guess whatn- it works!
A simple blend of chickpea flour, water and some spices makes a thin batter that transforms into a delicate crepe or tortilla that can hold up to the heartiest of fillings. I give you, the chickpea crepe, courtesy of Sweetashoney (recipe here). These puppies are super tasty with a variety of savory fillings (really whatever you can dream up) and packed with protein! Make a batch, stick em in the fridge and eat them for days!
Step 1. Mix your batter in a blender (see recipe)
Step 2. Let it sit 30 minutes
Step 3. Lightly oil your pan with coconut oil
Step 4. Pour in about 1/3 cup, let cook ~2 minutes per side
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| cooks super quickly! |
Step 5. Fill with your favorite ingredients!
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| This one is filled with hummus, leftover falafel, a quick salad I made with sliced onion, radish, cucumber, tomato and unsweetened almond milk yogurt with some spices, lettuce and some leftover quinoa salad. Chickpeas three ways in one wrap! |
Step 6. Store leftovers covered in the fridge.
Step 7. Fill with more yummy goodies and repeat!
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| This one has curried egg salad, cucumber, lettuce and tomato |
So not to fear my gluten free friends! The chickpea tortilla is here to save the day!
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